1 Gram Real Saffron
Kirkland La Mancha Spanish Saffron 1g - Brand New
Fudco Finest Pure Mancha Spanish Saffron (1g)
Antonio Sotos Saffron Select Grade 1g
Saffron 'Select grade' - just one grade down from the top grade of saffron Finest saffron stamens to give fragrance and colour to your dishes Perfect for use in Paella and other classic Spanish dishes Artisan-made Spanish product Buy Spanish food direct from a UK based company
Product description A pretty little box containing half a gram of this precious spice - the finest carefully selected saffron strands. Presented in a resealable clear plastic box.
Hea & Co Pure Spanish Saffron 1g
Pure Spanish Saffron Coupe 1gram, 1 pack supplied
Quantity: 1g, Manufacturer: hea & Co
Saffron bitter, herb, sharp flavour. With Saffron Spiced dye Golden Yellow.
It must be protected against light and moisture, as the spice to your light quick fade over time.
Quality 1g pure Spanish Saffron. No added flavour enhancers or flavours. Comes in a small sealed container to ensure freshness and quality are retained A perfect addition to enhance you recipes - Grind and soak a small quantity of saffron in hot water. Saffron is versatile and used in cuisines from around the world. Used in Paella, saffron rice, Lamb tagine, Biriyanis, cakes, puddings, creme caramels, curries, stews, casseroles, risottos, chicken kebabs, it's also used in tea. Used in all sorts of foods for its amazing golden colour and beautifully subtle flavour. Saffron, while a great flavour on it own, does combine well with certain other flavours like, almond, anise and fennel, cardamom, lemon, nutmeg, orange and hubarb, it also works well with shellfish, lamb, chicken, potatoes and cauliflower Keep away from direct sunlight, direct sunlight will cause saffron to lose its colour and fragrance.
Nipra Spanish Saffron Coupe Sierra 1 g
Worlds most expensive spice! Premium Mancha Spanish saffron. Harvested and selected from the best plants.Quality 1g pure Spanish Saffron. No added flavour enhancers or flavours. Comes in a small sealed container to ensure freshness and quality are retained A perfect addition to enhance you recipes - Grind and soak a small quantity of saffron in hot water. Saffron is versatile and used in cuisines from around the world. Used in Paella, saffron rice, Lamb tagine, Biriyanis, cakes, puddings, creme caramels, curries, stews, casseroles, risottos, chicken kebabs, it's also used in tea. Used in all sorts of foods for its amazing golden colour and beautifully subtle flavour. Saffron, while a great flavour on it own, does combine well with certain other flavours like, almond, anise and fennel, cardamom, lemon, nutmeg, orange and hubarb, it also works well with shellfish, lamb, chicken, potatoes and cauliflower Keep away from direct sunlight, direct sunlight will cause saffron to lose its colour and fragrance.
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